Braiding Basics Starting around 12 years old, each morning before school I would french braid my mom’s hair. It’s a hairstyle that lasts all day and… Continue Reading
Parosmia: What is it? Parosmia experience, a description. Ammonia. Then sweet. Sometimes rotten meat. Let’s not forget the perfume-like smell and taste. I can eat about two bites… Continue Reading
Breaking in Chaco Sandals Care for your feet or pay the price. It’s repeated advice from those wiser than me. My first Chaco Sandals Picked up my first… Continue Reading
Madaga Canopy Repair DIY When the replacement pieces cost more than a new canopy frame, we knew a DIY repair was our only option. Target Madaga Canopy Repair… Continue Reading
How to Propagate Hoyas The gorgeous and fragrant flowers of the Hoya Carnosa ‘Jade’ are what finally sold me. My mother-in-law must have offered cuttings of her hoya… Continue Reading
Do Fibrocystic Breasts Hurt? My Journey with Fibrocystic Breasts Pain When something is not right, it’s wrong. I was in my 30’s when my journey with fibrocystic breasts pain began, and for me it… Continue Reading
Jackfruit Tacos: Meatless Monday Tacos on a Monday? And, fruit as a meat replacement? Hear me out. The texture of shredded jackfruit is the perfect replacement for pork…. Continue Reading
Easy Potato Pancakes Recipe Need a quick dinner idea that never disappoints? Whip up a batch of potato pancakes. The only thing left to decide is: sour cream… Continue Reading
Baklava: The Ultimate Recipe This sweet dessert is crafted with 60 paper-thin phyllo pastry leaves featuring layers of minced walnuts and pistachios, butter, cinnamon, cloves, honey, and a… Continue Reading